Tuesday, January 4, 2011

Beef Noodle Bowl


This is a really good and really easy dinner, hopefully you'll enjoy it as much as we do!

8 oz. linguine
3 cups broccoli florets
3 carrots, peeled and sliced
2 tsp. oil
1 lb. beef sirloin steak, cut in strips (chicken will also work)
1/4 cup Kraft Asian toasted sesame dressing
1/4 cup teriyaki sauce

Cook pasta as directed on package, adding vegetables to the water for the last  2 minutes of the pasta cooking time.

Meanwhile, heat oil in large nonstick skillet.  Add meat; cook 4 minutes or until browned on all sides, stirring occasionally.  Stir in dressing and teriyaki sauce.  Cook 2 minutes or until sauce is thickened, stirring occasionally.  Drain pasta mixture.  Place in large serving bowl.  Add meat mixture; toss to coat.

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